Our Philosophy

At Nara Thai, being authentic is about staying true to the rich roots and traditions of Thai cuisine while adapting to the evolving tastes and preferences of our guests. 

Born and raised in Bangkok, our chef, Kay, learned the art of Thai cooking from the best teachers—his mother and grandmother. Their kitchen was filled with the fragrant aromas of lime, lemongrass, and fish sauce, flavors that Kay now brings to Freehold, 9,000 miles from home, backed by over 30 years of experience.

At Nara Thai, We blend time-honored recipes with modern dining experiences, offering both the familiar and the unexpected. Just like in any field—be it culture, fashion, or cuisine—earning respect comes from consistently delivering excellence and authenticity. 

It’s not just about serving food; it's about honoring our heritage and sharing the vibrant flavors, textures, and aromas of Thailand.

Nara Thai sets the benchmark for quality, resilience, and integrity, paving the way with every dish, every meal, and every guest we serve. We've become a place where traditional flavors meet modern sensibilities, and where every plate is a tribute to the rich culinary history of Thailand.